Crème de Café
This is a wicked cocktail version of a creamy cappuccino, complete with coffee liqueur and chocolate shavings.
Ingredients
1 tbsp white sambuca
1 tbsp coffee liqueur
25ml/1fl oz Cognac
50ml/2fl oz double cream
chocolate shavings, for dusting
Glass
Rocks glass
Method
Pour the sambuca, coffee liqueur, Cognac and double cream into a cocktail shaker
(buy yours here)
Add ice and shake well.
Strain the mixture into a rocks glass, half-filled with ice.
Sprinkle over the chocolate shavings
Learn your cocktail terms
Build Blend Chill Layer Muddle Shake Stir Strain Double Strain








